Beef And Brocolli Stir-fry Recipe

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Beef and Brocolli stir-fry

Susan Taylor

By
@itsapleasure

I have made this for company many times over the years.... and they have loved it....


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Rating:

Serves:

4-6

Prep:

30 Min

Cook:

30 Min

Ingredients

1 lb
beef sirloin steak, boneless
2 bunch
brocolli
1 large
onion
1 pt
fresh mushrooms
1 can(s)
water chestnuts
1 tsp
chinese five spice powder
2 Tbsp
cornstarch
1 Tbsp
beef boullion or instant beef broth
1 Tbsp
soy sauce
1 Tbsp
peanut oil
2 clove
garlic
cooked rice, chowmien noodles, or cooked lomien noodles, or cooked spaghetti

Directions Step-By-Step

1
Trim fat from beef and slice into 2 inch strips
2
Coat beef with 1 tablespoon of Soy sauce and let set 30 minutes while prepping vegetables
3
Peel onion and cut in thin wedges.
4
Trim bottom 3 inches or so of solid stem off of broccoli. Cut apart broccoli head into 2 inch strips.
5
Wash and slice mushrooms.
6
Heat peanut oil in Wok or heavy skillet, add chopped garlic, and Chinese 5 spice.
7
Add beef and stir-fry.
8
When beef is done move to edges of pan and add vegetables, onion, mushrooms, and broccoli and stir fry until tender.
9
Place cornstarch in a 2 cup measuring cup, add 2 cups COLD water, stir well until cornstarch is dissolved, add to this beef bullion,and remaining soy sauce.
10
Slowly add liquid mixture to vegetables and meat. Bring to a simmer and cook stirring gently until sauce forms and thickens.
11
Serve over rice, chow-mien noodles, or soft lo-mien noodles.

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Hashtag: #Brocolli