Beef and Brocolli stir-fry
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beef sirloin steak, boneless
chinese five spice powder
beef boullion or instant beef broth
cooked rice, chowmien noodles, or cooked lomien noodles, or cooked spaghetti
Trim fat from beef and slice into 2 inch strips
Coat beef with 1 tablespoon of Soy sauce and let set 30 minutes while prepping vegetables
Peel onion and cut in thin wedges.
Trim bottom 3 inches or so of solid stem off of broccoli. Cut apart broccoli head into 2 inch strips.
Wash and slice mushrooms.
Heat peanut oil in Wok or heavy skillet, add chopped garlic, and Chinese 5 spice.
When beef is done move to edges of pan and add vegetables, onion, mushrooms, and broccoli and stir fry until tender.
Place cornstarch in a 2 cup measuring cup, add 2 cups COLD water, stir well until cornstarch is dissolved, add to this beef bullion,and remaining soy sauce.
Slowly add liquid mixture to vegetables and meat. Bring to a simmer and cook stirring gently until sauce forms and thickens.
Serve over rice, chow-mien noodles, or soft lo-mien noodles.