beef and brocolli stir-fry
(1 rating)
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I have made this for company many times over the years.... and they have loved it....
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(1 rating)
yield
4 -6
prep time
30 Min
cook time
30 Min
Ingredients For beef and brocolli stir-fry
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1 lbbeef sirloin steak, boneless
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2 bunchbrocolli
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1 lgonion
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1 ptfresh mushrooms
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1 canwater chestnuts
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1 tspchinese five spice powder
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2 Tbspcornstarch
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1 Tbspbeef boullion or instant beef broth
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1 Tbspsoy sauce
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1 Tbsppeanut oil
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2 clovegarlic
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cooked rice, chowmien noodles, or cooked lomien noodles, or cooked spaghetti
How To Make beef and brocolli stir-fry
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1Trim fat from beef and slice into 2 inch strips
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2Coat beef with 1 tablespoon of Soy sauce and let set 30 minutes while prepping vegetables
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3Peel onion and cut in thin wedges.
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4Trim bottom 3 inches or so of solid stem off of broccoli. Cut apart broccoli head into 2 inch strips.
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5Wash and slice mushrooms.
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6Heat peanut oil in Wok or heavy skillet, add chopped garlic, and Chinese 5 spice.
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7Add beef and stir-fry.
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8When beef is done move to edges of pan and add vegetables, onion, mushrooms, and broccoli and stir fry until tender.
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9Place cornstarch in a 2 cup measuring cup, add 2 cups COLD water, stir well until cornstarch is dissolved, add to this beef bullion,and remaining soy sauce.
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10Slowly add liquid mixture to vegetables and meat. Bring to a simmer and cook stirring gently until sauce forms and thickens.
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11Serve over rice, chow-mien noodles, or soft lo-mien noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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