Beef and Bean Chili

BEEF AND BEAN CHILI
Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:

Ingredients

1 1/2 lb ground beef, 80%
1 1/2 c onions, chopped
2 clove garlic, chopped fine
1 bell pepper, medium, chopped
3 Tbsp chili powder
3 tsp cumin
1/8 tsp cayenne pepper
2 c water
2 can(s) kidney beans, canned (15.5 oz can)
2 can(s) tomatoes, crushed
1 can(s) tomato paste (12 oz)

The Cook

Catherine Thompson Floyd Recipe
Lightly Salted
Burlington, MI (pop. 261)
Catherine5414
Member Since May 2012
Catherine's notes for this recipe:
Don't remember where exactly I got this recipe, but it's pretty tasty and not hard to make.
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Directions

1
Brown beef with onions,garlic and bell pepper. Drain, if necessary.
2
Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and cook over low heat for 30 minutes, stirring occasionally. Ready now to eat!
3
Great with taco chips, cheddar cheese or plain! Serve over cooked spaghetti noodles or elbow macaroni and top with cheddar cheese or colby cheese. Don't forget the saltine crackers!

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Comments

1 comment

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user Bobby Webb Bobdoescooking - Jan 16, 2014
Bobby Webb [Bobdoescooking] has shared this recipe with discussion group:
"EVERYTHING MEXICAN" (PLEASE, Mexican foods and drinks ONLY)

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