beef and bean burritos

Name: Beef and Bean Burritos
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 package(s) ground chuck; 1 package(s) taco seasoning, 1 oz. pkg. old el paso; 2/3 cup(s) water; 1 can(s) refried beans, 15 ounce; 8-10 medium flour tortillas or large size; 1 package(s) cheddar cheese, shredded; 3 cup(s) oil or shortening for deep frying; 1-2 can(s) hormel or wolf brand chili 19 ounce; 8-10 slice(s) american cheese

(1 rating)

review

Private Recipe by

Gail Welch

@sugarshack

Carthage, TX

I used to work at a restaurant who served their burritos deep fried and topped with american cheese and chili. They were crispy and so good! Of course, you can buy your frozen burritos premade, for a really quick meal.

►

(1 rating)

yield 8 -

prep time 15 Min

cook time 10 Min

method Deep Fry

Ingredients For beef and bean burritos

1 pkg

ground chuck
1 pkg

taco seasoning, 1 oz. pkg. old el paso
2/3 c

water
1 can

refried beans, 15 ounce
8-10 md

flour tortillas or large size
1 pkg

cheddar cheese, shredded
3 c

oil or shortening for deep frying
1-2 can

hormel or wolf brand chili 19 ounce
8-10 slice

american cheese

How To Make beef and bean burritos

1
Brown ground chuck. Drain.

2
Add Taco seasoning and water to beef. Cook until water is absorbed.
3
Heat refried beans in saucepan.
4
Heat flour tortillas in skillet or microwave to soften.
5
Assemble individual burritos by spreading beans, gound chuck and shredded cheese on top of tortilla. Roll up and tuck ends. Note, Variation: This photo shows a corn tortilla added after the refried beans.
6
Wrap in plastic wrap or ziplock bag and store in the freezer until frozen & ready to cook.
7
TO COOK: Remove frozen burrito from the freezer. Deep fry in hot oil until crispy & done about 3-5 minutes on each side. Remove from oil and place on paper towels. Lightly salt, if desired.
8
TO SERVE: Top with 1 slice of American cheese and cover with chili.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.