Beef and Artichoke Salsa Tacos

G F

By
@GF_579f92c3be86b

This is a taco I prepare in some form at least every week.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
These will become a staple at your taco night. The lime juice and chili season the meat just enough so that the artichoke salsa can shine. So tasty!

Ingredients

1 lb
flat iron steak (shoulder top blade steak)
2
limes
1 Tbsp
chili powder
2 tsp
salt
1 can(s)
(14 ounces) quartered artichoke hearts, drained and chopped
1 c
chopped fresh tomatoes
1/4 c
chopped onion
1/4 c
chopped cilantro
6
flour tortillas

Step-By-Step

1Thinly slice beef. Squeeze juice from 1 lime over beef. Mix chili powder with 1 teaspoon salt, add to slices of beef and toss. Let meat rest while preparing salsa.
2For salsa, mix artichokes, tomatoes, onion and cilantro. Squeeze remaining lime over salsa, toss and season with remaining salt.
3Heat a heavy skillet to medium-high heat. Cook beef until beef browns; 6-8 minute.
4Warm tortillas and fill with slices of beef topped with salsa.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Spanish