Beef and Artichoke Salsa Tacos

G F

By
@GF_579f92c3be86b

This is a taco I prepare in some form at least every week.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
These will become a staple at your taco night. The lime juice and chili season the meat just enough so that the artichoke salsa can shine. So tasty!

Ingredients

1 lb
flat iron steak (shoulder top blade steak)
2
limes
1 Tbsp
chili powder
2 tsp
salt
1 can(s)
(14 ounces) quartered artichoke hearts, drained and chopped
1 c
chopped fresh tomatoes
1/4 c
chopped onion
1/4 c
chopped cilantro
6
flour tortillas

Directions Step-By-Step

1
Thinly slice beef. Squeeze juice from 1 lime over beef. Mix chili powder with 1 teaspoon salt, add to slices of beef and toss. Let meat rest while preparing salsa.
2
For salsa, mix artichokes, tomatoes, onion and cilantro. Squeeze remaining lime over salsa, toss and season with remaining salt.
3
Heat a heavy skillet to medium-high heat. Cook beef until beef browns; 6-8 minute.
4
Warm tortillas and fill with slices of beef topped with salsa.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Spanish