Bedocks Recipe

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Bedocks

Ronda Krouch

By
@rmkrouch

Takes me back to elementary school.


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Serves:

12

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

12 slice
swiss cheese
1 pkg
rhodes frozen dinner rolls (24 count)
1 lb
lean hamburger
1 medium
yellow onion
1
head of green cabbage
1 Tbsp
butter
salt & pepper to taste

Directions Step-By-Step

1
Heat oven to 375 degree F. Thaw dough according to directions. Brown hamburger, season and add onion (chopped)and diced/sliced cabbage cook tell hamburger is cooked and onion & cabbage is soft.
2
Using 2 rolls per Bedock, form one roll around cheese place 2nd roll a top and shape into a pocket and stuff cabbage mixture in and seal around edges and roll seal to bottom, place on baking sheet. Brush top of each with butter. Bake 15 minutes or until roll is browned.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy