Beaumont pot roast

Elixa Beaumont

By
@elixa

What can I say! Comfort food. On a dreary rainy day. Make this pot roast with garlic mash potatoes. A warm hug and good conversation. A good recipe for togetherness.
prov15: v17. A meal of vegetables where there is love is better than the finest meat where there is hatred.


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Comments:

Serves:

6

Prep:

25 Min

Cook:

7 Hr

Ingredients

3 lb
chuck roast
6 clove
garlic
1 pkg
mushroom caps
1 large
onion
1 pkg
carrots
!/4 sprig(s)
parsley chopped
1/2 c
burgundy wine
1 can(s)
beefy mushroom soup
!/2 c
worcestershire sauce
2 tsp
thyme, leaves
2 tsp
salt and pepper

Directions Step-By-Step

1
Sprinkle roast with salt & pepper. Brown roast on a saute pan turning on all sides till dark golden brown about 3 minutes per side.
2
Remove from saute pan and place in dutch or crock pot, add onions, garlic, mushrooms, wine, Worcestershire sauce, mushroom soup, thyme and 1 teaspoon of parsley.
3
Bring to boil, lower & simmer for seven hours adding carrots 3 hours before serving. Sprinkle with the rest of the parsley. season to your taste, enjoy. Serve with garlic mashed potatoes and preferred green vegetable.

About this Recipe

Course/Dish: Beef, Gravies, Roasts
Other Tags: Quick & Easy, Healthy
Hashtags: #pot, #wine, #roast