beanless chili
(1 rating)
Sometimes I like to make chili without the beans..this is one my dad used to make for us...just made in a cast iron skillet...
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For beanless chili
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2 lblean ground beef
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1/3 cchili powder
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2 tspsea salt or kosher
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1 Tbspblack pepper
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1 cbanana (yellow) peppers, chopped
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1/2 cjalapeno peppers, chopped
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2 ctomato sauce
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2 cchopped tomatoes
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1 lgchopped onion
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1 tspparsley, chopped
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1/3 ccrushed red pepper seeds
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1/2 cwater
How To Make beanless chili
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1Spray cooking spray in cast iron skillet and add the ground beef, onions. Cook on a medium heat and chop the beef up with wooden spoon until it like taco meat. Stir well to mix up with the onions...
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2Add the spices,including the peppers,and stir to mix with the beef and onions..may need to turn down the burner a little so it isn't burning the meat or spices.
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3Add the tomato sauce and chopped up tomatoes. Turn burner to simmer and add the water. Mix it well with wooden spoon and then just put a lid on the skillet and check it every few minutes, stirring it up. Cook for about 15 minutes and turn off the stove. Add the cornbread or fry bread, etc and you have a complete meal.
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4I have used this as the chili to put on hotdogs..works good..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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