Bean Casserole with Chili Biscuits

Pat Duran

By
@kitchenChatter

This is a great way to feed your family a nice warm meal during these cold winter days- like they are having in the Eastern seaboard right now. Hope they have no power outage and are keep warn- this recipe was in one of those boxes on top shelf labeled 1983. We like it - hope you all do too.


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Comments:

Serves:

6 to 8 servings

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

BEAN BAKE:

1 lb
lean ground beef or turkey, cooked and drained,if necessary
1 medium
onion ,diced
1/2 c
brown sugar, firmly packed
1/2 c
ketchup
1 tsp
prepared mustard
21 oz
can pork and beans
16 oz
can lima beans, drained slightly
15 oz
can kidney beans, undrained
1/2 c
bacon, cooked crisp and crumbled

BISCUITS:

2 c
bisquick baking mix
1 tsp
brown sugar, firmly packed
2/3 c
milk
1 tsp
chili powder or some chopped chili pepper too, if desired

Directions Step-By-Step

1
Bean bake:
Mix beef,with all the ingredients and pour into a greased or sprayed 3 quart casserole dish. Cover and bake in 375^ oven for 45 minutes, until bubbly.
While this is baking make ---
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Chili Biscuits:
Combine Bisquick,sugar, milk and chili powder -mixing until a soft dough forms; beat hard for 30 seconds. If dough is too sticky, gradually add up to 1/4 cup more Bisquick , but not more than that to make dough easy to handle. Gently roll dough on Bisquick surface and knead about 10-12 times. Roll dough 1/2 inch thick and cut into 12 biscuits with a 2 inch round cutter or lid to mayo jar dipped in bisquick. Put biscuits on hot bean mixture. Bake uncovered until biscuits are golden brown, about 15 minutes.
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Note:
High altitude (3500 to 6500 feet) while making biscuits ,increase oven heat to 450^. bake biscuits on top for 10-15 minutes.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: Southern