Bean And Meat Stew Recipe

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Bean and Meat Stew

Terri Kincaid


My Mom made this quick and easy stew for as long as I can remember. We use to crumble cornbread on the top of our bowls of stew and dig in. Recipe is easily cut in half for two servings.

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20 Min


30 Min


2 can(s)
great northern beans
2 can(s)
stewed tomatoes
1 lb
ground beef
1/2 c
salt pork, diced
1 tsp
1/8 tsp
black pepper
1/2 c
diced onion

Directions Step-By-Step

Fry salt pork crisp in a large fry pan and remove. Brown onion
and beef in the pork fat. Drain. Add beans, tomatoes (cut into pieces with edge of spoon), salt,and
pepper (Add salt pork, optional.) Cook on low heat for 30 min.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtags: #for, #two, #in, #cut, #servings, #half, #easily