beale street baked beans
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Though these are always a big hit at backyard barbecues, they aren't just fair weather food. Try them as a dip for corn chips on a chilly night by the fireplace. Source:Unknown
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Ingredients For beale street baked beans
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1 1/2 lbs. ground beef or ground turkey
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3/4 cup chopped onion
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1 tbsp. lemon pepper seasoning
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1 tsp. garlic powder
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1 1/4 cups catsup
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1/2 cup packed brown sugar
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2 tbsp. worcestershire sauce
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1 tbsp. dry mustard
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1 tsp. freshly ground pepper
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2 cans pork and beans in tomato sauce, 16 oz. each
How To Make beale street baked beans
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1Preheat oven to 350. In a large skillet, cook beef (or turkey) and onion til meat is brown,sprinkling with lemon pepper seasoning and garlic powder after meat has started to brown. Drain. Transfer to medium bowl
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2Add catsup, brown sugar, Worcestershire sauce, dry mustard, and pepper. Mix til well combined.
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3Carefully stir in beans til well mixed. Transfer to a 2 1/2 quart casserole dish. Bake, uncovered, about 30 minutes or til bubbly. Makes 10 to 12 servings. Note: This recipe says "family, fireworks, and fun." It was always on the menu with sesame fried chicken, fresh fruit salad and hot buttered bread. When I need a sure fire hit for any gathering, I bring these beans. Even men ask for the recipe.
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