bbq ranch quesadilla wedges

Name: BBQ Ranch Quesadilla Wedges
Prep time: 10 min
Cook time: 10 min
Cuisine: Mexican
Ingredients: 1 package(s) (16 oz.) frozen pepper stir fry blend (green, red, yellow peppers); 1/4 cup(s) diced onion; 1 1/2 cup(s) prepared shredded barbecue beef; 1/4 cup(s) barbecue sauce; 1/2 cup(s) light ranch dressing; 8 - (8-inch) whole wheat tortillas; 1 1/2 cup(s) shredded cheddar cheese; - nonstick cooking spray

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Highly Recommended Sweet Baby Ray's Barbecue Sauce Sweet Baby Ray's award-winning BBQ sauce makes everything barbecue taste better. In fact, their customers are known to say, "it's the best damn sauce they've ever had"!

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(1 rating)

yield serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For bbq ranch quesadilla wedges

1 pkg

(16 oz.) frozen pepper stir fry blend (green, red, yellow peppers)
1/4 c

diced onion
1 1/2 c

prepared shredded barbecue beef
1/4 c

barbecue sauce
1/2 c

light ranch dressing
8

(8-inch) whole wheat tortillas
1 1/2 c

shredded cheddar cheese
nonstick cooking spray

How To Make bbq ranch quesadilla wedges

1
Prepare stir-fry pepper blend, add diced onion according to package directions. Heat barbecue beef according to package directions. While vegetables and beef are cooking, mix barbecue sauce and ranch dressing in small serving bowl; set aside for dipping sauce.

2
On a tortilla, evenly layer 1/4 cup plus 2 Tablespoons each of shredded beef and cheese. Add about 1/4 to 1/2 cup vegetables. Cover with a second tortilla. Repeat for total of 4 quesadillas.
3
Spray large skillet or counter-top grill with non-stick cooking spray. Cook each quesadilla for 3 minutes on each side or until golden and cheese is melted. Cut into 8 wedges; serve with barbecue-ranch dipping sauce.
4
TIP For fajita-ranch quesadillas, substitute chicken strips for the shredded beef. Mix light ranch dressing with salsa instead of barbecue sauce for dipping.
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