BBQ BeefCakes

Rachel Ratliff

By
@raeOsunshine

My fiancee' doesn't like sweets and baked goods, so for his birthday, I came up with these fake cupecakes!


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Comments:

Serves:

4-8 depending on portion

Prep:

20 Min

Cook:

30 Min

Ingredients

1 lb
ground beef
1 can(s)
refrigerated biscuits
1/2 c
bbq sauce (i use sweet baby rays)
1 1/2 c
mashed potatoes
1 small
onion, chopped
1/4 c
cheddar cheese, shredded

Directions Step-By-Step

1
If making mashed potatoes from scratch, do that first. Keep warm
2
in Med skillet, soften the onion over med-low heat, til translucent
3
raise heat, add ground beef to pan, cook til brown, no longer pink
4
while meat is cooking, preheat oven to 350, spray muffin pan with cooking spray
5
flatten biscuits with rolling pin, til large enough to fit in muffin pan, about 4in round, press into muffin pan
6
Once beef is cooked, drain off fat. Return to heat, add BBQ Sauce, mix, heat thru
7
scoop beef mix into prepped muffin pan, gently mounding meat into center of dough, bake for 10 Min
8
carefully load mashed potatoes into piping bag with large round or star tip. Pipe potatoes on and around half baked beef cakes as you would frost a cupcake. Bake 10 min
9
gently sprinkle cheese over each BeefCake, return to oven til cheese is starting to melt, but not loose its shape (2 min?)
10
Serves 4 adults (2 cakes each) or up to 8 kids

About this Recipe

Course/Dish: Beef
Other Tag: For Kids