green peppers, thinly sliced
onion, medium, thinly sliced
1In a small saucepan, heat water to boiling, add couscous, cover and set aside.
2Add oil to wok or heavy skillet; over hight heat, quickly brown meat; add peppers, carrots and onions.
3Continue stirring until vegetables are slightly cooked, about 2-3 minutes.
4Add basil, mustard and vinegar and mix thoroughly.
5Reduce heat to low, toss spinach on top, cover and allow to steam 3 or 4 minutes.