basil stir-fry

How To Make basil stir-fry

• 1

  In a small saucepan, heat water to boiling, add couscous, cover and set aside.
• 2

  Add oil to wok or heavy skillet; over hight heat, quickly brown meat; add peppers, carrots and onions.
• 3

  Continue stirring until vegetables are slightly cooked, about 2-3 minutes.
• 4

  Add basil, mustard and vinegar and mix thoroughly.
• 5

  Reduce heat to low, toss spinach on top, cover and allow to steam 3 or 4 minutes.
• 6

  Serve over couscous.
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