Basil Stir-fry Recipe

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Basil Stir-Fry

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Ingredients

1/2 c
couscous
1 c
water
1 Tbsp
corn oil
1/4 lb
ground beef
1/2 large
green peppers, thinly sliced
1
carrot, thinly sliced
1
onion, medium, thinly sliced
1 tsp
dried basil
1/2 tsp
dijon mustard
2 Tbsp
cider vinegar
2 pkg
spinach leaves

Directions Step-By-Step

1
In a small saucepan, heat water to boiling, add couscous, cover and set aside.
2
Add oil to wok or heavy skillet; over hight heat, quickly brown meat; add peppers, carrots and onions.
3
Continue stirring until vegetables are slightly cooked, about 2-3 minutes.
4
Add basil, mustard and vinegar and mix thoroughly.
5
Reduce heat to low, toss spinach on top, cover and allow to steam 3 or 4 minutes.
6
Serve over couscous.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy