basic vinaigrette

How To Make basic vinaigrette

• 1

  BUILD A FLAVOR BASE: In a bowl, add minced shallots & dijon mustard; mix well.
• 2

  ADD THE ACID: Add the vinegar, salt & pepper; whisk to combine ingredients.
• 3

  WHISK IN OIL: Slowly add oil (almost drop by drop) into the mixture, whisking as you go to incorporate & create a creamy, emulsified finish.
• 4

  OPTIONAL ADDITIVES: Garlic Salt Dehydrated Onion Flakes Honey Fresh Herbs (Chives, Dill, Basil, etc.) Or whatever else you can think of.
• 5

  NOTE: When properly emulsified, ingredients are suspended throughout the mix. A broken vinaigrette will have clear seperation between the oil & vinegar. Store fresh made vinaigrette in a covered containers in the refrigerator for 3 - 4 days. Whisk before serving.
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