Basic Swedish Meatballs Recipe

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Basic Swedish Meatballs

Kitchen Crew

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Ingredients

1 c
milk
1.5 lb
ground round
1
onion, grated
1/8 tsp
nutmeg
1/8 tsp
ginger
1 tsp
kosher salt
1/4 tsp
pepper
3/4 c
flour
2
eggs, beaten
1/4 c
flour
2 c
beef stock, unsalted
2 Tbsp
dry sherry

Step-By-Step

1Heat milk, do not boil.
2In separate bowl combine beef, onion and spices.
3Add flour slowly blending thoroughly.
4Gradually mix in milk.
5Add eggs and beat until mixture is light and puffy, about 5 minutes.
6Cover and refrigerate 1/2 hour.
7Then roll beef into 1-inch balls.
8Brown meatballs under broiler.
9Remove and set aside.
10Add flour to broiler beef drippings and stir until smooth.
11Gradually stir in beef stock and sherry; bring to boil.
12Season with salt and pepper.
13Simmer 5 minutes.
14Add meatballs to sauce.
15Simmer gently covered for 15 minutes.
16Place in serving dish.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy