Basic Swedish Meatballs Recipe

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Basic Swedish Meatballs

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Ingredients

1 c
milk
1.5 lb
ground round
1
onion, grated
1/8 tsp
nutmeg
1/8 tsp
ginger
1 tsp
kosher salt
1/4 tsp
pepper
3/4 c
flour
2
eggs, beaten
1/4 c
flour
2 c
beef stock, unsalted
2 Tbsp
dry sherry

Directions Step-By-Step

1
Heat milk, do not boil.
2
In separate bowl combine beef, onion and spices.
3
Add flour slowly blending thoroughly.
4
Gradually mix in milk.
5
Add eggs and beat until mixture is light and puffy, about 5 minutes.
6
Cover and refrigerate 1/2 hour.
7
Then roll beef into 1-inch balls.
8
Brown meatballs under broiler.
9
Remove and set aside.
10
Add flour to broiler beef drippings and stir until smooth.
11
Gradually stir in beef stock and sherry; bring to boil.
12
Season with salt and pepper.
13
Simmer 5 minutes.
14
Add meatballs to sauce.
15
Simmer gently covered for 15 minutes.
16
Place in serving dish.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy