Basic Swedish Meatballs
In separate bowl combine beef, onion and spices.
Add flour slowly blending thoroughly.
Add eggs and beat until mixture is light and puffy, about 5 minutes.
Cover and refrigerate 1/2 hour.
Then roll beef into 1-inch balls.
Brown meatballs under broiler.
Add flour to broiler beef drippings and stir until smooth.
Gradually stir in beef stock and sherry; bring to boil.
Season with salt and pepper.
Add meatballs to sauce.
Simmer gently covered for 15 minutes.