Basic Swedish Meatballs
2In separate bowl combine beef, onion and spices.
3Add flour slowly blending thoroughly.
5Add eggs and beat until mixture is light and puffy, about 5 minutes.
6Cover and refrigerate 1/2 hour.
7Then roll beef into 1-inch balls.
8Brown meatballs under broiler.
10Add flour to broiler beef drippings and stir until smooth.
11Gradually stir in beef stock and sherry; bring to boil.
12Season with salt and pepper.
14Add meatballs to sauce.
15Simmer gently covered for 15 minutes.