basic meatballs

How To Make basic meatballs

• 1

  Mix all the ingredients together.
• 2

  Shape mixture by tablespoonfuls into 1 1/2-inch balls.
• 3

  (For ease in shaping the meatball, occasionally wet your hands with cold water.)
• 4

  TO COOK IN A SKILLET: Heat 1 tablespoon salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes.
• 5

  Drain off excess fat.
• 6

  TO COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan 13 X 9 X 2 or 15 1/2 X 9 1/2 X 1-inch.
• 7

  Bake, uncovered, in a 400 degree oven until light brown, about 20 minutes.
• 8

  Drain off the excess fat.
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