Basic Meatballs Recipe

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Basic Meatballs

Jennifer H

By
@chocolate_cutie



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Rating:

Ingredients

1 lb
ground beef
1 large
egg
1/4 c
onion, finely chopped
1/3 c
dry bread crumbs
1/4 c
milk
3/4 tsp
salt
1/3 tsp
pepper
1 tsp
worcestershire sauce

Directions Step-By-Step

1
Mix all the ingredients together.
2
Shape mixture by tablespoonfuls into 1 1/2-inch balls.
3
(For ease in shaping the meatball, occasionally wet your hands with cold water.)
4
TO COOK IN A SKILLET: Heat 1 tablespoon salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes.
5
Drain off excess fat.
6
TO COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan 13 X 9 X 2 or 15 1/2 X 9 1/2 X 1-inch.
7
Bake, uncovered, in a 400 degree oven until light brown, about 20 minutes.
8
Drain off the excess fat.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy