basic freezer meatballs
(1 rating)
This is a simple but handy recipe for freezer meatballs. Meatballs, in and of themselves, are very simple but they can be used in so many different ways. Now and then I like to make a large batch of meatballs so I can use them to make several different meals or appetizers.
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(1 rating)
yield
4 dozen
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For basic freezer meatballs
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2 lbground beef
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2eggs
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1 cbread crumbs
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1/4 cfinely chopped onions
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1/4 tsppepper
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1 tspsalt
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1 tspworcestershire sauce
How To Make basic freezer meatballs
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1In a large bowl, combine ground beef with eggs and bread crumbs.
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2Add in the onion and spices. Use your hands to mix well.
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3Shape the mixture into 1-inch balls.
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4Place meatballs in a single layer on a baking sheet or in a 9 x 13 pan.
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5Bake at 400 degrees for 10 to 15 minutes or until no longer pink. Drain grease and cool on paper towels.
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6Store meatballs in a freezer bag or container in the freezer.
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7Note: Sometimes I like to use ground sausage for half of the ground beef.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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