Barbequed Ribs Recipe

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Barbequed Ribs

malinda sargent


I believe I got this off but Im not sure..southern BBQ at its best

pinch tips: How to Freeze Fish, Meat & Poultry




2 pounds beef or lamb ribs
4 cups canned tomato sauce
1/2 cup diced tomato
1/4 cup firmly packed brown sugar
1/4 tablespoon worcestershire sauce
2 tablespoons dried onion
1/4 cup soy sauce
1/4 cup water

Directions Step-By-Step

***Dry Spice Rub***
1 cup chili powder
1 tablespoon garlic granules
1 teaspoon onion powder
1/2 teaspoon cumin
1 1/2 teaspoon salt
2 tablespoons seasoned salt
Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.

In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.

Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce.

Dry Spice Rub

In a jar combine all ingredients well and store in a dry place, covered, until ready to use.

About this Recipe

Course/Dish: Beef, Ribs
Other Tag: Quick & Easy