Featured Pinch Tips Video
- 1/2-3/4 c
- favorite bbq sauce
- 2-4 lbs
- ground beef or turkey
- 5-8 slice
- cheddar cheese
- french fried onions or vadialia strings of onions
- salt and pepper if desired
- potatoe style buns or onion buns
1Prepare the Grill. Make aluminm foil tee pee tents to fit loosley each hamburger patty placed inside, and ingredients. Place each burger in tent and put on plenty of BBQ sauce, under the burger also. Place the onions salt & pepper, and cheese on last.
Wrap loosly the tent to a tee pee point, for picking up and peeking in to test for doness. These burgers are very moist and delicious.
2This recipie can be done for sausage or kielbasa or brats, putting the foil lengthways.