barbeque cheesbugers
(1 rating)
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These cheesy BBQ burgers smell and taste so good, and even the most well done burger is moist! Enjoy
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(1 rating)
prep time
20 Min
method
Grill
Ingredients For barbeque cheesbugers
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1/2-3/4 cfavorite bbq sauce
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2-4 lbsground beef or turkey
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5-8 slicecheddar cheese
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french fried onions or vadialia strings of onions
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salt and pepper if desired
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5-8potatoe style buns or onion buns
How To Make barbeque cheesbugers
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1Prepare the Grill. Make aluminm foil tee pee tents to fit loosley each hamburger patty placed inside, and ingredients. Place each burger in tent and put on plenty of BBQ sauce, under the burger also. Place the onions salt & pepper, and cheese on last. Wrap loosly the tent to a tee pee point, for picking up and peeking in to test for doness. These burgers are very moist and delicious.
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2This recipie can be done for sausage or kielbasa or brats, putting the foil lengthways.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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