Real Recipes From Real Home Cooks ®

barbeque baked beef ribs

(1 rating)
Recipe by
Doreen Fish
Oshawa, ON

I just adopted this recipe...thought I'd give it a try from my regular beef recipe....will let you all know how it turns out!!! In the oven as we speak!!!

(1 rating)

Ingredients For barbeque baked beef ribs

  • 8 lb
    beef short ribs
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 6
    garlic cloves, chopped
  • 4
    carrots, diagonally sliced
  • 3
    onions, sliced
  • 15 oz
    tomato sauce
  • 13 oz
    beef broth, reduced sodium
  • 1/2 c
    barbecue sauce, bottle

How To Make barbeque baked beef ribs

  • 1
    Preheat oven to 425 degrees.
  • 2
    Sprinkle ribs with salt and pepper; place in single layer in a large roasting pan.
  • 3
    Roast ribs 1 hour, until nicely browned and some of the fat is rendered, turning once.
  • 4
    Transfer ribs to a large plate; drain all but 1 tablespoon drippings from pan.
  • 5
    To drippings, stir in garlic, carrots and onion.
  • 6
    Return to oven and roast 15 to 20 minutes.
  • 7
    Reduce oven temperature to 325 degrees.
  • 8
    To vegetables in pan, stir in barbecue sauce, tomato sauce, broth and 1/2 cup water.
  • 9
    Return ribs to pan, spooning some sauce over them.
  • 10
    Tightly cover with foil.
  • 11
    Bake ribs 1 3/4 hours, or until very tender, turning once.
  • 12
    Skim fat off surface. Serve with Tasty rice and a tossed salad.

Categories & Tags for Barbeque Baked Beef Ribs:

ADVERTISEMENT
ADVERTISEMENT