barbecups

Name: Barbecups
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1/4 pound(s) ground beef; 1/2 cup(s) bbq sauce; 1 tablespoon(s) minced onion; 2 tablespoon(s) brown sugar; 8 ounce(s) pkg. refrigerator biscuits; 3/4 cup(s) shredded cheddar cheese

(3 ratings)

review

Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

Just had these and they were quite tasty. Easy to make and I think something kids would really enjoy too!

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(3 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 20 Min

Ingredients For barbecups

1/4 lb

ground beef
1/2 c

bbq sauce
1 Tbsp

minced onion
2 Tbsp

brown sugar
8 oz

pkg. refrigerator biscuits
3/4 c

shredded cheddar cheese

How To Make barbecups

1
Brown and drain ground beef. Form biscuits into cups in muffin tin. Add sugar, onion and sauce to ground beef. Spoon into cups; sprinkle with cheese. Bake at 400 degrees for 10 - 12 minutes or until biscuit dough is golden brown.
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barbecups

Ingredients For barbecups

How To Make barbecups

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