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barbecued short ribs of beef

Ingredients For barbecued short ribs of beef

  • 4 lb
    beef short ribs, cut 1 1/2 inch thick
  • 2 tsp
    salt
  • 1 tsp
    freshly ground black pepper
  • 1 c
    cider vinegar
  • 1 c
    soy sauce
  • 2 qt
    water
  • 1 bottle
    barbeque sauce

How To Make barbecued short ribs of beef

  • 1
    Season the ribs with salt and pepper.
  • 2
    Put them into a large bowl and add the vinegar and soy sauce.
  • 3
    Marinate at room temperature 1 to 2 hours, or covered in the refrigerator overnight, turning the ribs occasionally.
  • 4
    Preheat the oven to 350.
  • 5
    Remove the ribs from the marinade and place in an 18 by 12 inch roasting pan.
  • 6
    Pour in the water and bake, covered, until tender, about 1 1/2 hours.
  • 7
    Pour off and discard the cooking liquid.
  • 8
    Baste the ribs well with barbecue sauce.
  • 9
    Return the pan to the oven and bake, basting with barbecue sauce once or twice, until well browned, about 30 minutes.
  • 10
    Serve hot.

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