Barbecued Short Ribs Of Beef1
By Just A Pinch KitchenCrew
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- 4 lb
- beef short ribs, cut 1 1/2 inch thick
- 2 tsp
- 1 tsp
- freshly ground black pepper
- 1 c
- cider vinegar
- 1 c
- soy sauce
- 2 qt
- 1 bottle
- barbeque sauce
1Season the ribs with salt and pepper.
2Put them into a large bowl and add the vinegar and soy sauce.
3Marinate at room temperature 1 to 2 hours, or covered in the refrigerator overnight, turning the ribs occasionally.
4Preheat the oven to 350.
5Remove the ribs from the marinade and place in an 18 by 12 inch roasting pan.
6Pour in the water and bake, covered, until tender, about 1 1/2 hours.
7Pour off and discard the cooking liquid.
8Baste the ribs well with barbecue sauce.
9Return the pan to the oven and bake, basting with barbecue sauce once or twice, until well browned, about 30 minutes.