Barbecued Short Ribs Of Beef Recipe

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Barbecued Short Ribs Of Beef

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Ingredients

4 lb
beef short ribs, cut 1 1/2 inch thick
2 tsp
salt
1 tsp
freshly ground black pepper
1 c
cider vinegar
1 c
soy sauce
2 qt
water
1 bottle
barbeque sauce

Directions Step-By-Step

1
Season the ribs with salt and pepper.
2
Put them into a large bowl and add the vinegar and soy sauce.
3
Marinate at room temperature 1 to 2 hours, or covered in the refrigerator overnight, turning the ribs occasionally.
4
Preheat the oven to 350.
5
Remove the ribs from the marinade and place in an 18 by 12 inch roasting pan.
6
Pour in the water and bake, covered, until tender, about 1 1/2 hours.
7
Pour off and discard the cooking liquid.
8
Baste the ribs well with barbecue sauce.
9
Return the pan to the oven and bake, basting with barbecue sauce once or twice, until well browned, about 30 minutes.
10
Serve hot.

About this Recipe

Course/Dish: Beef, Ribs
Other Tag: Quick & Easy