Brown roast on all sides in hot oil in a large dutch oven. Drain off excess oil. Preheat your oven to 350 degrees.
In small mixing bowl, combine tomato sauce, water, onion powder, garlic powder, salt and pepper, mixing well to blend.
Place roast in heavy duty foil lined 13 x 9 inch glass pan and pour the tomato sauce mixture over the top of the roast and seal up the foil nice and tight cook at 350 for 1 1/2 Hours.
Pull roast back out pour the Neelys sauce over the roast seal back up and cook another 1 1/2 Hours. When done lift roast out of pan and serve. I served this with spanish rice and fried corn! Sure hope you enjoy!