Barbecued Brisket Recipe

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Barbecued Brisket

Jody Thompson

By
@Bonjody

Apparently this is a rarity on the West Coast as my California cousins had never had brisket before! It's a wonderful entree for a group and if there are leftovers, makes great sandwiches.


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Rating:

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Serves:

8 to 10

Cook:

7 Hr

Ingredients

4-5 lb
brisket of beef
1 can(s)
beef consomme
1/4 c
lemon juice concentrate
1 Tbsp
liquid smoke flavoring
1 tsp
worcestshsire
1 tsp
seasoned salt
1 tsp
ground pepper
1 c
barbecue sauce

Directions Step-By-Step

1
Combine ingredients (except barbecue sauce) and pour over brisket to marinate overnigvht.
2
Preheat over to 300 degrees. Cook in marinade about 1 hour per pound. During the last half hour uncovder, top with barbecue sauce and continue cooking until tender.
3
I sometimes put the marinated beef in a slow (175 degree) oven and let it cook all night. Then finish it at a higher heat the next day.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy