barbecued brisket
(1 rating)
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Apparently this is a rarity on the West Coast as my California cousins had never had brisket before! It's a wonderful entree for a group and if there are leftovers, makes great sandwiches.
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(1 rating)
yield
8 to 10
cook time
7 Hr
Ingredients For barbecued brisket
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4-5 lbbrisket of beef
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1 canbeef consomme
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1/4 clemon juice concentrate
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1 Tbspliquid smoke flavoring
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1 tspworcestshsire
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1 tspseasoned salt
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1 tspground pepper
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1 cbarbecue sauce
How To Make barbecued brisket
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1Combine ingredients (except barbecue sauce) and pour over brisket to marinate overnigvht.
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2Preheat over to 300 degrees. Cook in marinade about 1 hour per pound. During the last half hour uncovder, top with barbecue sauce and continue cooking until tender.
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3I sometimes put the marinated beef in a slow (175 degree) oven and let it cook all night. Then finish it at a higher heat the next day.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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