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lemon juice concentrate
liquid smoke flavoring
Combine ingredients (except barbecue sauce) and pour over brisket to marinate overnigvht.
Preheat over to 300 degrees. Cook in marinade about 1 hour per pound. During the last half hour uncovder, top with barbecue sauce and continue cooking until tender.
I sometimes put the marinated beef in a slow (175 degree) oven and let it cook all night. Then finish it at a higher heat the next day.