barbecued beef sandwiches

How To Make barbecued beef sandwiches

• 1

  Place beef in slow-cooker.
• 2

  Combine remaining ingredients, except rolls.
• 3

  Pour over meat.
• 4

  Cover and cook on low 8-9 hours.
• 5

  Refrigerate or prepare sandwiches now.
• 6

  Shred beef by pulling it apart with two forks; add 1 cup sauce.
• 7

  Reheat in microwave or on stovetop.
• 8

  Spoon on warm, open-face rolls.
• 9

  Top with additional warm sauce, if desired.
• 10

  This may be cooked a day ahead and refrigerated overnight.
• 11

  Skim fat off top and reheat.
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