Barbecued Beef Sandwiches
beef chuck, boneless
liquid smoke flavoring
1Place beef in slow-cooker.
2Combine remaining ingredients, except rolls.
4Cover and cook on low 8-9 hours.
5Refrigerate or prepare sandwiches now.
6Shred beef by pulling it apart with two forks; add 1 cup sauce.
7Reheat in microwave or on stovetop.
8Spoon on warm, open-face rolls.
9Top with additional warm sauce, if desired.
10This may be cooked a day ahead and refrigerated overnight.
11Skim fat off top and reheat.