Barbecued Beef Sandwiches Recipe

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Barbecued Beef Sandwiches

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Ingredients

3 lb
beef chuck, boneless
3/4 c
ketchup
1 Tbsp
dijon mustard
2 Tbsp
brown sugar
1
clove garlic, crushed
1 Tbsp
worcestershire sauce
2 Tbsp
red wine vinegar
1/4 tsp
liquid smoke flavoring
1/4 tsp
salt
1/8 tsp
pepper
10
french rolls, split

Directions Step-By-Step

1
Place beef in slow-cooker.
2
Combine remaining ingredients, except rolls.
3
Pour over meat.
4
Cover and cook on low 8-9 hours.
5
Refrigerate or prepare sandwiches now.
6
Shred beef by pulling it apart with two forks; add 1 cup sauce.
7
Reheat in microwave or on stovetop.
8
Spoon on warm, open-face rolls.
9
Top with additional warm sauce, if desired.
10
This may be cooked a day ahead and refrigerated overnight.
11
Skim fat off top and reheat.

About this Recipe

Course/Dish: Beef, Sandwiches
Other Tag: Quick & Easy