Barbecued Beef (korean Bul Kogi) Recipe

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Barbecued Beef (Korean Bul Kogi)

Bob Kamler

By
@chubby54

Bul Kogi is great with fried rice.

Quick & easy


pinch tips: How to Use a Meat Thermometer


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Ingredients

2 lb
sirloin steak
3
scallions
4
cloves garlic
5 Tbsp
soy sauce
2 Tbsp
sesame oil
1/4 c
sugar
2 Tbsp
sherry
1/4 c
beef stock
1/8 tsp
black pepper

Directions Step-By-Step

1
Slice the steak very thin on the bias.
2
Score each piece with an X.
3
Chop the scallions and crush the garlic.
4
Combine these ingredients with the remaining seasonings in a bowl.
5
Add the meat to the marinade and mix well until all sides of the steak are coated.
6
The meat may be grilled immediately.
7
The best results are obtained if the steak is marinated for 2 hours.
8
The marinade will keep overnight.
9
Variation: Use rib steak or flank steak.
10
Bul Kogi is so popular that many Koreans consider it the national meat dish.
11
Serve with rice and kimchi.

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy