Real Recipes From Real Home Cooks ®

barbecued beef

yield 12 serving(s)

Ingredients For barbecued beef

  • 3 lb
    chuck roast
  • 1/4 tsp
    pepper
  • 1/2 tsp
    salt
  • 1 tsp
    liquid smoke flavoring
  • 2 Tbsp
    worcestershire sauce
  • 1/4 c
    red wine vinegar
  • 1/4 c
    brown sugar, firmly packed
  • 2 Tbsp
    dijon mustard
  • 1/2 c
    ketchup
  • 1/4 tsp
    garlic powder

How To Make barbecued beef

  • 1
    Place chuck roast in crockpot.
  • 2
    Combine remaining ingredients in mixing bowl.
  • 3
    Pour barbecue sauce mixture over chuck roast.
  • 4
    Cover and cook on low 8 to 10 hours or 4 to 5 hours on high.
  • 5
    Remove chuck roast from crockpot and shred meat.
  • 6
    Place shredded meat back in crockpot.
  • 7
    Stir meat to evenly coat with sauce.
  • 8
    Spoon meat onto sandwich buns and top with additional barbecue sauce if desired.

Categories & Tags for Barbecued Beef:

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