Barbecued Baby Beef Ribs (oven version)

Rev BJ Friley

By
@RevBJFriley

Oven temperature: 450 degrees F and 400 degrees F

This basting sauce is good also for chicken or turkey legs or for ground meat patties.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
50 Min
Method:
Convection Oven

Ingredients

1 3/4 to 2 lb
baby beef ribs

BASTING SAUCE

3 Tbsp
oil
3 Tbsp
chili sauce
2 Tbsp
lemon juice
1 dash(es)
black pepper
1 dash(es)
dry mustard

Step-By-Step

1Preheat oven to 450 degrees F.
2Wipe ribs with wet towel or with damp paper towels.
3Place ribs in a single layer in a shallow roasting pan.
4Roast ribs at 450 degrees F for about 20 minutes, turning once.
5Prepare basting sauce by mixing all ingredients together.
6Remove ribs from oven.
7Brush ribs with sauce on both sides.
8Return to oven.
9Bake at 450 degrees F for about 20 minutes longer or until ribs are tender.
10Baste with remaining sauce from time to time while baking.
11If ribs start getting too dark, cover with aluminum foil and reduce heat to 400 degrees F for the last 10 minutes of baking time.

About this Recipe

Course/Dish: Beef, Ribs
Main Ingredient: Beef
Regional Style: American