Barbecued Baby Beef Ribs (microwave version)

Rev BJ Friley

By
@RevBJFriley

Microwave setting: HIGH 100%/MEDIUM HIGH 70%

Microwave cooking time: 22 minutes

Remember: The amount of fat and bone affects the evenness of cooking. Fat and bone both conduct the heat and therefore the meat nearest the bone will cook first. Well marbled meat will have a better distribution of heat and cook more evenly than lean meat.


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Rating:

Serves:

4

Cook:

20 Min

Method:

Microwave

Ingredients

1 3/4 to 2 lb
baby beef ribs
1
onion, sliced

BASTING SAUCE

3 Tbsp
oil
3 Tbsp
chili sauce
2 Tbsp
lemon juice
1 dash(es)
black pepper
1 dash(es)
dry mustard

Directions Step-By-Step

1
Wipe ribs with wet towel or with damp paper towels.
2
Place ribs in a microsafe baking dish. Add 1/2 cup water and 1 sliced onion.
3
Mix basting sauce.
4
Microwave ribs, covered, at MEDIUM HIGH power for about 10 minutes, turning dish once. Drain off juices. Remove onions.
5
Turn ribs over.
6
Brush with basting sauce.
7
Microwave at HIGH power, uncovered, for at least 10 minutes, turning and basting ribs with sauce every 3 minutes.
8
Rearrange ribs so the least cooked pieces are towards the edges of baking dish.
9
Microwave for another 2 to 3 minutes at HIGH power.
10
Let stand for a few minutes before serving.

About this Recipe

Course/Dish: Beef, Ribs
Main Ingredient: Beef
Regional Style: American