Barbecue Sandwiches, Crock Pot Style

Russ Myers


This recipe is specifically put together for preparing in a Crock Pot, making this sandwich not only easy to prepare but also very tasty.

pinch tips: How to Tie a Roast



15 / 20 Sandwiches


20 Min


Slow Cooker Crock Pot


2 lb
beef pot roast
15 oz
can tomato sauce
3/4 c
chopped onion
1/4 c
chopped green pepper
2 Tbsp
brown sugar
2 Tbsp
worcestershire sauce
1 Tbsp
dry mustard
1 tsp
1 dash(es)
hot pepper sauce
1 Tbsp
mixed pickling spices
1/4 c
cold water
2 Tbsp
all purpose flour
individual hard rolls

Directions Step-By-Step

Trim excess fat from pot roast. Cut meat in half and fit into bottom of crock pot cooker.
Combine tomato sauce, onion, green pepper, brown sugar, Worcestershire, dry mustard, salt, and hot pepper sauce.
Pour tomato mixture over meat.
Tie pickling spice in cheesecloth bag; add to tomato mixture.
Cover and cook on low heat setting for 10 to 12 hours, or until meat is very tender.
To serve, turn to high heat setting. Lift pot roast and spice bag from sauce. Skim off excess fat. Remove meat from bone; discard bone and spice bag. Cool meat slightly; cut across the grain into thin slices.
When mixture in cooker bubbles, put cold water and flour into shaker; shake well. Blend into sauce mixture.
Return sliced meat to cooker. Cover and heat for 10 minutes. Fill hard rolls with meat mixture.

About this Recipe

Course/Dish: Beef, Other Snacks, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Heirloom
Hashtag: #Appliance