Barbecue Sandwiches, Crock Pot Style

Russ Myers

By
@Beegee1947

This recipe is specifically put together for preparing in a Crock Pot, making this sandwich not only easy to prepare but also very tasty.


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Comments:

Serves:

15 / 20 Sandwiches

Prep:

20 Min

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
beef pot roast
15 oz
can tomato sauce
3/4 c
chopped onion
1/4 c
chopped green pepper
2 Tbsp
brown sugar
2 Tbsp
worcestershire sauce
1 Tbsp
dry mustard
1 tsp
salt
1 dash(es)
hot pepper sauce
1 Tbsp
mixed pickling spices
1/4 c
cold water
2 Tbsp
all purpose flour
individual hard rolls

Directions Step-By-Step

1
Trim excess fat from pot roast. Cut meat in half and fit into bottom of crock pot cooker.
2
Combine tomato sauce, onion, green pepper, brown sugar, Worcestershire, dry mustard, salt, and hot pepper sauce.
Pour tomato mixture over meat.
Tie pickling spice in cheesecloth bag; add to tomato mixture.
3
Cover and cook on low heat setting for 10 to 12 hours, or until meat is very tender.
4
To serve, turn to high heat setting. Lift pot roast and spice bag from sauce. Skim off excess fat. Remove meat from bone; discard bone and spice bag. Cool meat slightly; cut across the grain into thin slices.
When mixture in cooker bubbles, put cold water and flour into shaker; shake well. Blend into sauce mixture.
Return sliced meat to cooker. Cover and heat for 10 minutes. Fill hard rolls with meat mixture.

About this Recipe

Course/Dish: Beef, Other Snacks, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Heirloom
Hashtag: #Appliance