Barb Cups Recipe

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Barb Cups

Crystal Headley

By
@LilcrhMoma3

This was a huge hit at our cub scout banquet! The kids help and it's simple and yummy!


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Serves:

5

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 can(s)
biscuits
1
yellow onions chopped
1 c
butter
4 c
bbq sause
2 lb
ground chuck
2 c
brown sugar
1 box
velveta cheese

Directions Step-By-Step

1
Put butter and chopped onions in a pan and simmer till the onions are soft. Let stand.
2
Brown the hamburger meat, drain.
3
In a mixing bowl combine the browned meat, cooked onions drained, brown sugar, BBQ sause. Stir the brown sugar in real well.
4
In a muffin pan, form the bsk in the muffin hole and spoon in the mixture till its even with the top of the muffin pan. Place a slice of velveta cheese on top. Slice the cheese to ur desired thickness! Place in the oven at 350*. Bake till cheese is melted and bsk are golden brown. Cool, serve and enjoy!!

About this Recipe

Course/Dish: Beef, Meat Appetizers
Other Tags: Quick & Easy, For Kids