Bar-b-burgers Recipe

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My Dad taught me to make these when I was 13. It became a Friday night family tradition. I made them for my family and they make them for theirs. We like alot of garlic, but it can be adjusted to taste. It's a favorite year round because it's quick and easy.

★★★★★ 1 vote
10 Min
25 Min


5 lb
ground beef or ground chuck
1 large
sweet onion
1 1/2 Tbsp
salt (optional)
1 1/3 Tbsp
black pepper (to taste)
8 Tbsp
garlic powder (more or less to taste)
2 qt
favorite bar-b-q-sauce


1Clean and finely dice onion. Place ground meat and onion in large pot. Cook on med. high heat, just till meat is done and onion translusent. Drain all grease off meat. I rinse mine with hot water to lessen grease even more.
2Place meat back in pot. Cook on medium heat, adding salt, pepper, and garlic powder. stir well. Pour bar-b-q-sauce over meat. Stir well. Let simmer for 15 minutes or till flavors heated through.
3Serve on bun (I like to toast mine). For meal, serve with chips or fries or potato salad, or other salad choice.
NOTE: Also good on onion roll buns,or other varity of buns.

About this Recipe

Course/Dish: Beef, Other Snacks, Burgers
Other Tags: Quick & Easy, For Kids
Hashtag: #sandwiches