Baked Ziti Recipe

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Baked Ziti

Gail Arthur

By
@GailA

I created this recipe and it makes a lot! This is great for pot lucks or family gatherings. There seem to be a lot of ingredients but it is an extremely easy recipe. Enjoy!


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Serves:

15 or more

Prep:

20 Min

Cook:

30 Min

Ingredients

1 pkg
bulk italian sausage
1 pkg
bulk hot italian sausage
1 pkg
ground beef (80/20)
1 pkg
hard salami, sliced
1 pkg
pepperoni
1 large
white onion
1 box
ziti pasta, cooked
2 can(s)
pre-made tomato/spaghetti sauce (hunt's, prego, etc.)
1 large
bag of shredded mozzarella cheese
2-3 Tbsp
(heaping) chopped garlic (the stuff in a jar is fine)

Directions Step-By-Step

1
Brown the mild sausage, hot sausage, and ground beef (I like to do it separately) and put into a very large mixing bowl. Dice the salami and pepperoni and add to the bowl.
2
Cook the pasta until almost al dente and drain. Add to the bowl, mix in the tomato/spaghetti sauce, the garlic (to your taste), and a handful or more of the cheese (again to your taste).
3
Place in a very large casserole dish or any other large baking dish. Cover with more of the shredded cheese (as much or as little as you like) and bake at 350 degrees until golden brown and bubbly.

About this Recipe

Course/Dish: Beef
Regional Style: Italian