Baked Three Bean Dish With Ground Beef Recipe

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Baked Three Bean Dish with Ground Beef

Sharon Colyer


This recipe is my sister-in-law's. When we first noticed that these were not just regular baked beans, we didn't know what to call this dish. And, for whatever reason, someone started calling it "Roadkill Casserole". That doesn't sound very appetizing for a dish at dinnertime. But, because it sounded humorous, the name stuck. But, I refuse to list it that way. It is very yummy.

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★★★★★ 1 vote
40 Min
1 Hr


1 can(s)
pork and beans
1 can(s)
baby lima beans
1 can(s)
kidney beans
1 lb
ground beef
1 1/2 c
1 c
light brown sugar, packed
1 tsp
dry mustard
1 tsp
garlic salt
1-2 Tbsp
vinegar, as needed to counteract too much sweetness
1/2 c
barbecue sauce


1Preheat oven to 350°F. Spray a 9x13 inch baking dish with cooking spray.

2Brown ground beef with onions, in a skillet; drain off grease.

3Add in brown sugar, garlic salt, and dry mustard. Mix well. Taste. If it seems too sweet, add in vinegar a little at a time, stir after adding. Taste test, to determine, if it needs any more vinegar, with each addition. Pour all ingredients into prepared baking dish.

4Put in preheated oven, and cook for 1 hour.