Baked Spaghetti Casserole

Jenny Powers

By
@JennyPowers

I made this for dinner last night, it was so good. Everyone's plate was clean! I served this with a salad topped with french vinaigrette dressing and garlic bread. Yummy!!!!

Rating:
★★★★★ 1 vote
Serves:
8
Method:
Bake

Ingredients

6 slice
cooked bacon, crumbled
2
garlic cloves, minced
3 tsp
dried oregano
1 c
chopped onion
1 c
chopped green pepper
3
14.5 ounce cans of petite diced tomatoes
1 small
can of sliced black olives
1 lb
lean ground beef, cooked and drained
12 oz
thin spaghetti, cooked and drained
2 c
grated cheddar cheese
1 can(s)
cream of mushroom soup
1/4 c
water
1/2 c
grated parmesan cheese

Step-By-Step

1Preheat the oven to 350 degrees. Next spray a 9x13x2 baking dish with PAM.
2Cook and drain spaghetti.
3Brown the hamburger with the onions, garlic and green pepper. Drain any grease off.
4Add the tomatoes, bacon, black olives and oregano to the hamburger mixture. Add the oregano and simmer for 15 minutes with the lid off.
5Place half of the spaghetti into the prepared casserole dish. Top with 1 cup of the cheddar cheese. Next top with half of the hamburger mixture. Repeat with another layer.
6Combine the cream of mushroom soup with the water. Spread the soup over the top layer and then sprinkle the parmesan cheese over the top.
7Bake for 35 to 45 mins. It will be heated throughly when the top is bubbly.

I hope that you enjoy this flavorful dish!

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids