Baked Spaghetti Casserole

Jenny Powers

By
@JennyPowers

I made this for dinner last night, it was so good. Everyone's plate was clean! I served this with a salad topped with french vinaigrette dressing and garlic bread. Yummy!!!!


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Serves:

8

Method:

Bake

Ingredients

6 slice
cooked bacon, crumbled
2
garlic cloves, minced
3 tsp
dried oregano
1 c
chopped onion
1 c
chopped green pepper
3
14.5 ounce cans of petite diced tomatoes
1 small
can of sliced black olives
1 lb
lean ground beef, cooked and drained
12 oz
thin spaghetti, cooked and drained
2 c
grated cheddar cheese
1 can(s)
cream of mushroom soup
1/4 c
water
1/2 c
grated parmesan cheese

Directions Step-By-Step

1
Preheat the oven to 350 degrees. Next spray a 9x13x2 baking dish with PAM.
2
Cook and drain spaghetti.
3
Brown the hamburger with the onions, garlic and green pepper. Drain any grease off.
4
Add the tomatoes, bacon, black olives and oregano to the hamburger mixture. Add the oregano and simmer for 15 minutes with the lid off.
5
Place half of the spaghetti into the prepared casserole dish. Top with 1 cup of the cheddar cheese. Next top with half of the hamburger mixture. Repeat with another layer.
6
Combine the cream of mushroom soup with the water. Spread the soup over the top layer and then sprinkle the parmesan cheese over the top.
7
Bake for 35 to 45 mins. It will be heated throughly when the top is bubbly.

I hope that you enjoy this flavorful dish!

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids