Baked Meatballs w/Vegetable Gravy

Mandy Holmes

By
@MilitaryMomx2

This is such a comfort food served over mashed potatoes and one we have enjoyed for years. I hope you enjoy it as much as we do.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

1 Hr

Ingredients

14 1/2 oz
diced tomatoes w/garlic, oregano and basil, undrained
12 oz
homestyle beef gravy
1 lb
frozen fully cooked italian meatballs, thawed
1/2 c
coarsley shredded carrot
1 medium
green bell pepper, chopped
1 c
sliced fresh mushrooms

Directions Step-By-Step

1
Preheat oven to 350 degrees. In ungreased 12x8 baking dish combine tomatoes and gravy; mix well. Add all remaining ingredients and stir gently to coat with tomato mixture. Cover tightly with foil
2
Bake for 50-60 minutes or until meatballs are thoroughly heated and vegetables are tender.
3
FYI: I have made this multiple times with the meatballs being frozen and it works just fine

About this Recipe

Course/Dish: Beef