baked meatballs w/vegetable gravy
(1 rating)
This is such a comfort food served over mashed potatoes and one we have enjoyed for years. I hope you enjoy it as much as we do.
►
(1 rating)
yield
4 -6
prep time
15 Min
cook time
1 Hr
Ingredients For baked meatballs w/vegetable gravy
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14 1/2 ozdiced tomatoes w/garlic, oregano and basil, undrained
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12 ozhomestyle beef gravy
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1 lbfrozen fully cooked italian meatballs, thawed
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1/2 ccoarsley shredded carrot
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1 mdgreen bell pepper, chopped
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1 csliced fresh mushrooms
How To Make baked meatballs w/vegetable gravy
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1Preheat oven to 350 degrees. In ungreased 12x8 baking dish combine tomatoes and gravy; mix well. Add all remaining ingredients and stir gently to coat with tomato mixture. Cover tightly with foil
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2Bake for 50-60 minutes or until meatballs are thoroughly heated and vegetables are tender.
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3FYI: I have made this multiple times with the meatballs being frozen and it works just fine
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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