baked lasagna casserole

Name: Baked Lasagna Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 pound(s) ground beef; 2 tablespoon(s) salad or olive oil; 1 medium onion; 1 clove(s) garlic; 1 teaspoon(s) parsley, chopped; 2 - 6 ounce cans tomato paste; 2 cup(s) water; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 8 ounce(s) lasagna noodles, cooked; 2 - eggs; 3/4 pound(s) ricotta cheese or creamed cottage cheese; 3/4 pound(s) mozzarella cheese, shredded; - parmesan cheese, grated

(1 rating)

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Recipe by

Kellie Brewer

@angelheart72315

Gosnell, AR

A basic lasagna for the whole family to enjoy. May serve with garlic bread and salad if desired.

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(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 20 Min

Ingredients For baked lasagna casserole

1 lb

ground beef
2 Tbsp

salad or olive oil
1 md

onion
1 clove

garlic
1 tsp

parsley, chopped
2

6 ounce cans tomato paste
2 c

water
1/2 tsp

salt
1/2 tsp

pepper
8 oz

lasagna noodles, cooked
2

eggs
3/4 lb

ricotta cheese or creamed cottage cheese
3/4 lb

mozzarella cheese, shredded
parmesan cheese, grated

How To Make baked lasagna casserole

1
Brown ground beef in oil with onion, garlic and parsley.

2
Add tomato paste, water, salt and pepper and simmer for 1 hour.
3
Meanwhile, cook and cool noodles as directed on package.
4
Mix together eggs and ricotta (or cottage cheese).
5
In a 9 X 13 inch baking dish, spread about 1/2 cup meat sauce, then alternate layers of lasagna noodles, sauce, egg mixture and mozzarella until baking dish is filled.
6
Top with more sauce and sprinkle with parmesan cheese.
7
Bake at 375 degrees F for 20 minutes.
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baked lasagna casserole

Ingredients For baked lasagna casserole

How To Make baked lasagna casserole

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