baked goulash

Name: Baked Goulash
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 pound(s) ground beef, lean; 1 medium onion, chopped; 1 pound(s) tomatoes; 1 teaspoon(s) italian seasoning; 1 cup(s) macaroni, dry; - salt & pepper to taste; 1/2 clove(s) garlic, minced

(1 rating)

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Recipe by

Catherine Thompson Floyd

@Catherine5414

Burlington, MI

My sister always made this goulash. I have served it to guests and they gobble it down. It is easy and very good eats.

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(1 rating)

prep time 15 Min

cook time 30 Min

Ingredients For baked goulash

1 lb

ground beef, lean
1 md

onion, chopped
1 lb

tomatoes
1 tsp

italian seasoning
1 c

macaroni, dry
salt & pepper to taste
1/2 clove

garlic, minced

How To Make baked goulash

1
Cook macaroni till al dente.

2
Brown ground beef with onion. Add tomatoes, garlic, Italian Seasoning, salt and pepper and cooked macaroni. Stir.
3
Pour into casserole that has been sprayed with Pam. Bake 350 degree oven for 30 minutes or till hot and bubbly.
4
Cheddar cheese can be sprinkled on top before baking, or put in goulash when plated.
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baked goulash

Ingredients For baked goulash

How To Make baked goulash

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