Baked country steak

Shelia B

By
@sdb

This is one of my Family's favorite dishes. It makes the house smell so good.
This meat is so tender and lower fat than frying your meat. I serve it with brown rice or mashed potatoes and a green vegetable.
*I don't use cube steak, but you may if you like.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

2 Hr

Ingredients

1lb
beef top round steak, boneless or
1lb
beef eye of round ( usually buy a package of 4)
1
small onion, sliced
1 can
lower salt/fat cream of mushroom soup
1/2 tsp
garlic pepper
1 carton
fresh mushrooms ( prefer baby bellas)
1 tab
olive oil, light

Directions Step-By-Step

1
Preheat oven to 350'. Sprinkle garlic/pepper on meat. Pour olive oil in a non stick skillet. Over medium heat, brown meat on each side. Add onions and cook until opaque. Put meat and onions into a pyrex or baking dish. Pour soup on top. Cover and cook 1 hour and 50 minutes. After done, put fresh mushrooms on top and return to oven 10 minutes.Serve.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy