BAKED CHEDDAR EGGS & ROAST BEEF HASH

Ellen Bales

By
@Starwriter

I recently saw a recipe similar to this (Taste of Home Dec/Jan 2013) with eggs and potatoes and I thought it might be even better with roast beef hash. I love the hash plain, but with cheddar and eggs? Oh, yum!
Photo source: foodnetwork.com


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

3 Tbsp
butter
2 clove
garlic, minced (or 1/2 tsp. garlic powder)
1/2 tsp
salt
1/4 tsp
pepper
2 can(s)
mary kitchen roast beef hash
4 - 6
eggs
6 oz
shredded extra-sharp cheddar cheese

Directions Step-By-Step

1
In a 10- or 12-inch ovenproof skillet heat butter over medium-high heat. When melted, add 2 cans of hash. Cook and stir until heated through. Stir in the garlic, salt and pepper.
2
With the back of a spoon, make two or three (depending on how many eggs you use) wells in the hash mixture. Break two eggs into each well.
3
Bake at 400 degrees for 10 minutes, or until egg whites are completely set and yolks begin to thicken but are not hard. Sprinkle eggs with cheese and bake 1 minute more or until cheese melts.
4
Serve with toast and jam, or biscuits and apple butter. Or whatever else you might like.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheesy, #beefy, #nutritious