Baked Burgundy Beef Recipe

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Baked Burgundy Beef

Kitchen Crew

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Ingredients

2 lb
cubed lean boneless beef chuck
1 c
burgundy wine
1 can(s)
onion soup, condensed
1/4 c
fine dried bread crumbs
1
bay leaf
buttered noodles

Step-By-Step

1Preheat oven to 350.
2In casserole thoroughly combine ingredients.
3Cover and bake 2 1/2 to 3 hours, until tender and sauce has thickened.
4Serve over noodles.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy