baked brisket of beef

How To Make baked brisket of beef

• 1

  Brown meat under broiler on both sides.
• 2

  Combine water, ketchup, onions, worcestershire sauce, chili powder, vinegar, 1 teaspoon of salt, paprika and red pepper.
• 3

  Pour over beef in roasting pan.
• 4

  Bake, covered, for 4 - 5 hours at 325.
• 5

  Check to see if done after 3 1/2 hours.
• 6

  Bake only until meat is tender.
• 7

  Check occassionaly to see that liquid is still there, adding if necessary.
• 8

  Serves about 15 people.
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