Baked Beef Brisket

Susan Bartley

By
@skbartley

This is a favorite at my house, sure to please anyone you serve it to.


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Prep:

30 Min

Cook:

3 Hr 30 Min

Method:

Bake

Ingredients

4 to 5 lb
beef brisket flat cut if possible
1 medium
yellow or red onion
1 medium
bell pepper
1 - 14 oz can(s)
beef broth
1/2 c
canola or vegetable oil

Directions Step-By-Step

1
Preheat oven to 350. While oven is preheating lightly brown the brisket on both sides in oil in a large fry pan.
2
Transfer brisket into a 9"x13" 4 quart glass baking dish. Pour beef broth into the dish.
3
Slice onion and bell pepper and arrange on the top and around the brisket. Tent the pan with foil and bake at 350 until tender about 3 to 4 hours. If the liquid cooks out add more, however it should not since the baking dish is covered.
4
Use drippings to make gravy if desired. This roast is always a huge hit at my house! I serve it with crock pot mashed potatoes and other side dishes. Enjoy!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American