Baked Beef Brisket

Susan Bartley

By
@skbartley

This is a favorite at my house, sure to please anyone you serve it to.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
3 Hr 30 Min
Method:
Bake

Ingredients

4 to 5 lb
beef brisket flat cut if possible
1 medium
yellow or red onion
1 medium
bell pepper
1 - 14 oz can(s)
beef broth
1/2 c
canola or vegetable oil

Step-By-Step

1Preheat oven to 350. While oven is preheating lightly brown the brisket on both sides in oil in a large fry pan.
2Transfer brisket into a 9"x13" 4 quart glass baking dish. Pour beef broth into the dish.
3Slice onion and bell pepper and arrange on the top and around the brisket. Tent the pan with foil and bake at 350 until tender about 3 to 4 hours. If the liquid cooks out add more, however it should not since the baking dish is covered.
4Use drippings to make gravy if desired. This roast is always a huge hit at my house! I serve it with crock pot mashed potatoes and other side dishes. Enjoy!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American