baked bean chili
(1 rating)
It may seem strange to some to use Baked Beans in Chili, but this is the way my mother made her chili for as long as I can remember and I am not a big fan of Kidney beans or Chili beans, so this is my go to Chili recipe every time and my family loves it. Hope you enjoy it as much as we do!
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(1 rating)
yield
6 -8
prep time
10 Min
cook time
1 Hr
method
Stove Top
Ingredients For baked bean chili
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3 lbground beef
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4 pkgfrench's chili-o mix
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4 canbush's original baked beans
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1onion, chopped
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1 cantomato sauce
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1 cantomato paste
How To Make baked bean chili
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1In Dutch Oven or large stock pot, brown ground beef and drain off grease, add in remaining ingredients and bring to a boil, reduce heat and simmer for about an hour, stirring often to prevent burning to bottom of pot.
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2Taste test it to see if it needs more tomato sauce or if you want it a little more soupy you can add a little bit of water to it, however you will need to add another partial pack of chili mix to compensate for the change in flavor due to adding the water.
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3I serve it with Town House Crackers or Cornbread. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Baked Bean Chili:
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