Baked Barbecued Brisket
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| Recipe Rating: | |
| Categories: | Beef, Quick & Easy |
| Keywords: | barbecue, baked, brisket |
| Serves: | 16 - 20 |
| Cook Time: |
Ingredients
| 1 Tbsp | all purpose flour |
| 1 - 5 lb | fresh beef brisket |
| 2 to 4 tsp | liquid smoke |
| 1/2 tsp | celery seed |
| 1/4 tsp | pepper |
| 1 c | chili sauce |
| 1/4 c | barbecue sauce |
Pinched by DonaldNolley, and 109 more.
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Directions
Place flour in a large roasting bag; shake to coat bag. Rub brisket with liquid smoke if desired, celery seed and pepper; place in bag.
Combine chili sauce and barbecue sauce; pour over the brisket. Seal in bagWith a knife, cut six 1/2 - in. slits in top of bag. Bake at 325 for 3 1/2 to 4 hours or until meat is tender.
Let stand for 5 minutes. Carefully remove brisket from bag. Thinly slice meat across the grain.



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