Baked Barbecued Brisket
|Categories:||Beef, Quick & Easy|
|Keywords:||barbecue, baked, brisket|
|Serves:||16 - 20|
|1 Tbsp||all purpose flour|
|1 - 5 lb||fresh beef brisket|
|2 to 4 tsp||liquid smoke|
|1/2 tsp||celery seed|
|1 c||chili sauce|
|1/4 c||barbecue sauce|
Pinched by DonaldNolley, and 109 more.
- Grocery List
DirectionsPlace flour in a large roasting bag; shake to coat bag. Rub brisket with liquid smoke if desired, celery seed and pepper; place in bag.
Combine chili sauce and barbecue sauce; pour over the brisket. Seal in bagWith a knife, cut six 1/2 - in. slits in top of bag. Bake at 325 for 3 1/2 to 4 hours or until meat is tender.
Let stand for 5 minutes. Carefully remove brisket from bag. Thinly slice meat across the grain.