bacon wrapped meatloaf

Name: Bacon Wrapped MeatLoaf
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) ground beef; 2 - eggs; 1 package(s) bacon; 1 - onion, diced; - parsley; - garlic powder; - cracker meal; - ground beef seasoning

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

For a moist delicious bacon flavored meatloaf, this is the go to recipe.

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(1 rating)

yield 6 / 8

prep time 20 Min

cook time 1 Hr 30 Min

method Bake

Ingredients For bacon wrapped meatloaf

2 lb

ground beef
2

eggs
1 pkg

bacon
1

onion, diced
parsley
garlic powder
cracker meal
ground beef seasoning

How To Make bacon wrapped meatloaf

1
Place ground beef in large bowl, add parsley, garlic powder and ground beef seasoning according to taste.

2
Blend in onion, then add eggs.
3
Add cracker meal until firm.
4
Form loaf.
5
Place on a rack in a roasting pan, wrapping bacon on bottom first.
6
Wrap entire loaf with bacon so that strips overlap.
7
Crisscross bacon strips on top to hold firm.
8
Bake at 325 degrees to 350 degrees for 1 to 1 1/2 hours, until firm.
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