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Place ground beef in large bowl, add parsley, garlic powder and ground beef seasoning according to taste.
Blend in onion, then add eggs.
Add cracker meal until firm.
Place on a rack in a roasting pan, wrapping bacon on bottom first.
Wrap entire loaf with bacon so that strips overlap.
Crisscross bacon strips on top to hold firm.
Bake at 325 degrees to 350 degrees for 1 to 1 1/2 hours, until firm.